
- Enjoy free nights with no blackout dates
- Receive special recognition
- Enjoy exclusive privileges
Meeting Planning
- Meeting Planning
- Meeting Rooms
- Book a Meeting
- Meeting Equipment
- Meeting Catering
- Group Room Reservations
Sales and Catering Office 707-636-7200
Overview
Onsite Catering
- Pre-meeting breakfasts, including “Sonoma” or “Healthy Choice” buffets
- A “pick-me-up” break, offering everything from freshly baked muffins, croissants and danish to Hyatt’s signature fruit croustade and smoked salmon platters, scones with delicious preserves, breakfast breads and more
- Delightful lunches, such as filet of beef with mushroom compote, chipotle merlot sauce, roasted halibut, or prosciutto and sage chicken
- Spectacular hors d’oeuvres, with a mix of hot and cold choices in a variety of ethnic themes including sushi, bacon wrapped scallops and mini lamp chops
- Classic buffets, featuring carving stations, seafood, cheese displays, and more
- Elegant receptions, featuring seafood bars, charcuterie with locally made salami, pate and prosciutto, artisanal cheese selections, classic pasta stations
- Plated banquets, including appetizers, salads, entrees and desserts, with entrees such as grilled moyer filet and jumbo prawns
Click here to take a look at the Hyatt Vineyard Creek Hotel & Spa's Fall/Winter banquet menu.
